Rethink sausage gravy and biscuits with this clever one-pan breakfast pie. Biscuits form the crust, and crumbled sausage and cheese are baked into a savory egg custard.
Recipe courtesy of Food Network Kitchen
Sausage and Gravy Pie with Biscuit Crust
Total:
50 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy
Total:
50 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Adjust an oven rack to the middle position and preheat the oven to 375 degrees F.

Lightly grease a 9-inch pie plate, including the lip, with butter. Gently roll each piece of biscuit dough out to about two times its original size. Stretch and press the biscuit dough, one piece at a time, into the pie plate, until you have covered the bottom and sides, pinching together the seams where pieces meet. Fork the bottom many times. Bake, until the sides are lightly browned and the bottom forms a crust, 6 to 8 minutes. Remove to a wire rack and let cool. Leave the oven on.

Meanwhile, heat the butter in a large skillet over medium heat and add the sausage. Cook, stirring and breaking the sausage pieces up with a spoon, until browned and cooked through, about 6 minutes. Pour off any excess grease and add the half-and-half to the pan, scraping up any bits that may have stuck to the bottom of the pan. Remove from the heat.

Whisk the egg and egg yolk together in a medium bowl and slowly add the half-and-half and sausage mix to the bowl in batches, whisking constantly, to incorporate. Stir in the scallions and season with 1/2 teaspoon salt and a generous 1/4 teaspoon black pepper. Scatter the cheese over the biscuit crust, pressing the cheese over any holes that may have formed during baking. Pour the sausage custard over the cheese and bake until the custard is set, 18 to 20 minutes. Serve hot.

IDEAS YOU'LL LOVE

Tamale Pie

Recipe courtesy of Ree Drummond

Chicken Fried Steak with Gravy

Recipe courtesy of Ree Drummond

Pecan Pie

Recipe courtesy of Trisha Yearwood

Chicken Fried Steak with White Gravy

Recipe courtesy of Bobby Flay

Cannellini Bean and Sausage Stew

Recipe courtesy of Giada De Laurentiis

Apple Pie

Recipe courtesy of Phyliss Pellman Good

Strawberry Rhubarb Pie

Recipe courtesy of Nancy Fuller

Chicken Fried Steak and Gravy

Recipe courtesy of Trisha Yearwood

Magic Lemon Meringue Pie

Recipe courtesy of Trisha Yearwood

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Top 5 Restaurants

          7:30am | 6:30c

          Southern at Heart

          8:30am | 7:30c

          The Pioneer Woman

          9:30am | 8:30c

          The Kitchen

          11am | 10c

          Giada Entertains

          12:30pm | 11:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking