A Dutch baby is a giant, puffy pancake that deflates within seconds of leaving the oven. Then it's usually topped with something sweet, like a fruit compote or powdered sugar. We decided to bypass the sweet for savory with a classic combo of sausage and mushrooms. Add a big green salad with a sharp vinaigrette for the perfect brunch or dinner.
Recipe courtesy of Food Network Kitchen
Sausage-and-Mushroom Dutch Baby
Total:
45 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy
Total:
45 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Position an oven rack in the center of the oven, and preheat to 425 degrees F. Whisk the eggs, milk, flour, 2 tablespoons of the melted butter, 1/2 teaspoon salt and a few grinds of pepper in a bowl or measuring cup until smooth (a few lumps are fine); cover the batter, and refrigerate until needed.

Cook the sausage in a large nonstick skillet over medium-high heat, breaking up any big chunks with the back of a wooden spoon, until browned and cooked through, about 5 minutes; transfer to a small bowl, and set aside. Lower the heat to medium, and add the remaining 1 tablespoon melted butter to the skillet. Once the butter is bubbling, add the mushrooms, parsley, shallots and some salt and pepper. Cook, stirring occasionally, until the mushrooms are lightly browned and softened, about 5 minutes. Stir in the sausage. Put the skillet in the oven to heat the mushroom-sausage mixture through, 2 minutes. Sprinkle the Gruyere evenly over the mixture, and carefully pour in the batter (make sure that the sausage and mushrooms are evenly distributed over the bottom of the pan). Bake until browned and puffed, 20 to 22 minutes. Serve immediately with salad.

IDEAS YOU'LL LOVE

Dry Rub Baby Back Ribs

Recipe courtesy of Jamie Deen

Glazed Baby Carrots

Recipe courtesy of Anne Burrell

Roasted Baby Potatoes with Herbs

Recipe courtesy of Giada De Laurentiis

Croque Monsieur

Recipe courtesy of Ina Garten

Roasted Asparagus with Scrambled Eggs

Recipe courtesy of Ina Garten

Breakfast Tart with Pancetta and Green Onions

Recipe courtesy of Giada De Laurentiis

Hollandaise Sauce

Recipe courtesy of Tyler Florence

Almond Pancakes

Recipe courtesy of Giada De Laurentiis

Smoked Salmon and Egg Salad Tartines

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking