Throw together a classic dish of sausage and peppers in a matter of minutes with this easy sheet-pan preparation.
Recipe courtesy of Food Network Kitchen
Sausage and Peppers Sheet-Pan Dinner
Total:
45 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
45 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 425 degrees F and line a rimmed baking sheet with parchment paper. Place the onions on the prepared baking sheet and toss with 1 tablespoon olive oil and some salt and pepper. Spread the onions in an even layer and roast for 5 minutes. Remove the pan from the oven and push the onions over to one side.

Toss the orange and green bell peppers in a medium bowl with the remaining tablespoon olive oil and some salt and pepper. Place the seasoned peppers in the center of the baking sheet. Place the sausages in the empty area next to the peppers, spacing them evenly apart.

Roast until the onions are translucent and tender, the peppers are soft and charred in spots, and the sausage is completely cooked through, about 25 minutes. (For even cooking, turn the vegetables halfway through cooking.)

Cut the sausages into bite-size pieces and divide evenly between four hoagie rolls. Top with the peppers and onions.

IDEAS YOU'LL LOVE

Manicotti with Italian Sausage

Recipe courtesy of Valerie Bertinelli

Cheddar-Black Pepper Waffles with Sausage and Apples Maple Agrodolce

Recipe courtesy of Bobby Flay

Eggplant and Sausage Pasta Salad

Recipe courtesy of Nancy Fuller

Rosemary and Pepper Crackers

Recipe courtesy of Valerie Bertinelli

Asparagus for Dinner

Recipe courtesy of Michele Urvater

Green Pepper and Tomato Salad

Recipe courtesy of Rachael Ray

Sausage-and-Vegetable Stew

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking