Recipe courtesy of Food Network Kitchen
Save Recipe Print
Sausage-and-Vegetable Stew
Total:
46 min
Prep:
20 min
Cook:
26 min
Yield:
4 servings
Level:
Easy
Total:
46 min
Prep:
20 min
Cook:
26 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat the olive oil in a Dutch oven or heavy pot over medium heat. Add the onion and garlic; cook, stirring occasionally, until soft and glistening, about 6 minutes. Add the paprika and 1 teaspoon salt; cook until the oil turns deep red, about 1 minute. Add the flour and cook until just toasted, 30 more seconds. Immediately whisk in 4 cups water. Add the kielbasa, carrots, parsnips, potatoes and 1 1/2 teaspoons salt.

Bring the soup to a boil, then reduce to a simmer; cover and cook until the vegetables are tender and the broth has thickened, about 20 minutes. Add the vinegar and season with pepper.

Combine about half of the parsley with the sour cream in a small bowl and season with salt and pepper. Ladle the stew into bowls; top with the remaining parsley, a dollop of herbed sour cream and a sprinkle of paprika. Serve with bread.

Photograph by Antonis Achilleos

More from:

Potluck Parties

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Tortilla Soup

Recipe courtesy of Rachael Ray

Asparagus Casserole

Recipe courtesy of Trisha Yearwood

One-Pot Mac 'n' Cheese

Recipe courtesy of Food Network Kitchen

Beef Stew with Chocolate

Recipe courtesy of Sandra Lee

Jack's Brunswick Stew

Recipe courtesy of Trisha Yearwood

Hearty Meatball Stew

Recipe courtesy of Giada De Laurentiis

Chicken Stew

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.