Sausage Mummies

0 Ratings
Recipe courtesy ofFood Network Kitchen

Total: 20 min Cook: 20 min

Yield: 12 mummies

Level: Easy

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Ingredients

Directions

  • Roll out 1 puff pastry sheet into a 10-inch square; cut into 1/4-inch strips. Wrap a few strips around each of 12 frozen fully cooked breakfast sausage patties. Bake at 400 degrees F until golden, about 15 minutes. Dot with ketchup to make eyes.

  • Photograph by Ralph Smith

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From:Food Network Magazine

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