Sauteed Broccoli

Name: Sauteed Broccoli
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H13M0.000S
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 3 cloves garlic, roughly chopped; Pinch red pepper flakes; 1 bunch broccoli, trimmed and cut into bite-size pieces; 1/2 cup low-sodium chicken broth; 1/2 teaspoon kosher salt; Freshly ground black pepper

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Level: Easy
Total: 13 min

Prep: 5 min
Cook: 8 min

Yield: 4 servings

Level: Easy
Total: 13 min

Prep: 5 min
Cook: 8 min

Yield: 4 servings

Ingredients

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3 tablespoons extra-virgin olive oil

3 cloves garlic, roughly chopped

Pinch red pepper flakes

1 bunch broccoli, trimmed and cut into bite-size pieces

1/2 cup low-sodium chicken broth

1/2 teaspoon kosher salt

Freshly ground black pepper

Directions

Heat the olive oil, garlic, and pepper flakes in a large skillet of medium heat until fragrant and garlic begins to brown, about 30 seconds. Stir in broccoli and cook until the broccoli is bright green, about 3 minutes. Add the chicken broth and season with salt and pepper and cook until just tender, about 3 to 5 minutes. Serve.
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