Recipe courtesy of Food Network Kitchen
Sauteed Brussels Sprouts
Total:
15 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
15 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Directions

Shred 1 pound Brussels sprouts in a food processor. Saute 4 thinly sliced shallots in 2 tablespoons butter over medium heat, 3 minutes. Season with salt and pepper. Add 2 tablespoons cider vinegar and 1 tablespoon sugar and cook, stirring, 2 minutes. Transfer to a plate and wipe out the skillet. Add 1 tablespoon butter to the skillet and increase the heat to medium high. Add the Brussels sprouts, and salt and pepper to taste; cook 5 minutes. Add 1/2 cup water and a pat of butter; cook 5 more minutes. Stir in the shallots.

Serves 4 (side); Calories: 157; Total Fat: 10 grams; Saturated Fat: 6 grams; Protein: 4 grams; Total carbohydrates: 16 grams; Sugar: 6 grams; Fiber: 4 grams; Cholesterol: 25 milligrams; Sodium: 322 milligrams

Photograph by Antonis Achilleos

IDEAS YOU'LL LOVE

Sauteed Shredded Brussels Sprouts

Recipe courtesy of Ina Garten

Brussels Sprout Salad

Recipe courtesy of Jamie Deen

Brussels Sprouts with Pancetta

Recipe courtesy of Giada De Laurentiis

Oil and Vinegar Slaw

Recipe courtesy of Rachael Ray

Grilled Brussels Sprouts

Recipe courtesy of Alton Brown

Sauteed Shredded Brussels Sprouts

Recipe courtesy of Ina Garten

Sauteed Brussels Sprouts with Chorizo

Recipe courtesy of Aarón Sánchez

Sauteed Brussels Sprouts with Hazelnuts

Recipe courtesy of Kelsey Nixon

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking