Recipe courtesy of Food Network Kitchen
Save Recipe Print
Sauteed Green Beans and Mushrooms
Total:
25 min
Prep:
10 min
Cook:
15 min
Level:
Easy
Total:
25 min
Prep:
10 min
Cook:
15 min
Level:
Easy

Directions

Blanch green beans in boiling water until just cooked. (We like ours a little crunchy.) Meanwhile, saute sliced mushrooms in butter over medium-high heat until golden, then toss with the drained, blanched beans and some salt and pepper. Top with French-fried onions.

Photograph by Anita Calero

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Green Beans with Mushroom and Shallots

Recipe courtesy of Ellie Krieger

French Cut Green Beans with Almonds and Fried Onions

Recipe courtesy of Rachael Ray

Sesame Green Beans

Recipe courtesy of Rachael Ray

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Black Beans in a Pressure Cooker

Recipe courtesy of Tyler Florence

Black Bean Burger

Recipe courtesy of Ree Drummond

Mushroom Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Black Bean Salad

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword