Recipe courtesy of Food Network Kitchen
Save Recipe Print
Sauteed Green Beans and Mushrooms
Total:
25 min
Prep:
10 min
Cook:
15 min
Level:
Easy
Total:
25 min
Prep:
10 min
Cook:
15 min
Level:
Easy

Directions

Blanch green beans in boiling water until just cooked. (We like ours a little crunchy.) Meanwhile, saute sliced mushrooms in butter over medium-high heat until golden, then toss with the drained, blanched beans and some salt and pepper. Top with French-fried onions.

Photograph by Anita Calero

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Almost-Famous Green Bean Fries

Recipe courtesy of Food Network Kitchen

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Risotto with Wild Mushrooms and Scallops

Recipe courtesy of Tyler Florence

Roasted Butternut Squash

Recipe courtesy of Robin Miller

Black Bean Soup

Recipe courtesy of Dave Lieberman

Green Chicken Curry

Recipe courtesy of Aarti Sequeira

Southern Biscuits

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.