[DRAFT]
Recipe courtesy of Food Network Kitchen
Sauteed Kale with Garlic
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Directions

Cook 5 sliced garlic cloves in 1/4 cup olive oil in a pot over medium-low heat until sizzling, 1 minute. Add 1 pound chopped kale and stir until wilted, 3 to 5 minutes. Increase the heat to medium. Add 2 tablespoons cider vinegar, 1/2 teaspoon kosher salt and a pinch of red pepper flakes. Cook, stirring, until tender, 5 minutes.

Categories:

IDEAS YOU'LL LOVE

Kale and Quinoa Salad

Recipe courtesy of Valerie Bertinelli

Egg and Kale Breakfast Wraps

Recipe courtesy of Giada De Laurentiis

Sauteed Cabbage

Recipe courtesy of Ina Garten

Sauteed Carrots

Recipe courtesy of Ina Garten

Farro and Kale Salad

Recipe courtesy of Giada De Laurentiis

Sausage, Kale, and Lentil Soup

Recipe courtesy of Rachael Ray

Crispy Lemon Garlic Kale Chips

Recipe courtesy of Nancy Fuller

Tuscan Kale Salad with Anchovy Dressing

Recipe courtesy of Valerie Bertinelli

Sauteed Escarole with Garlic and Cannellini Beans

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking