[DRAFT]
Recipe courtesy of Food Network Kitchen
Sauteed Kale with Garlic
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Directions

Cook 5 sliced garlic cloves in 1/4 cup olive oil in a pot over medium-low heat until sizzling, 1 minute. Add 1 pound chopped kale and stir until wilted, 3 to 5 minutes. Increase the heat to medium. Add 2 tablespoons cider vinegar, 1/2 teaspoon kosher salt and a pinch of red pepper flakes. Cook, stirring, until tender, 5 minutes.

Categories:

IDEAS YOU'LL LOVE

Killer Kale Salad

Recipe courtesy of Ree Drummond

Sauteed Mushrooms

Recipe courtesy of Bobby Flay

Massaged Kale Salad

Recipe courtesy of Aarti Sequeira

Kale Soup

Recipe courtesy of Trisha Yearwood

Sauteed Cabbage

Recipe courtesy of Ina Garten

Sauteed Beet Greens

Recipe courtesy of Food Network Kitchen

Kale and Brussels Sprout Salad

Recipe courtesy of Nancy Fuller

Kale Slaw with Lime and Cotija

Recipe courtesy of Bobby Flay

Sauteed Shrimp

Recipe courtesy of Tyler Florence

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking