Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Sauteed Radishes with Spinach
Getting reviews...
- Level: Easy
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 4 servings
Directions
- Cook 2 bunches trimmed and halved radishes and 1 sliced red onion in a skillet with olive oil over medium-high heat, stirring, until tender, about 8 minutes; season with salt and pepper. Stir in 5 ounces baby spinach, the juice of 1/2 lemon and a pinch each of salt and pepper; cook until wilted, about 1 minute.
Looking for Something Else?
Related Pages
- Lemon-Garlic Tilapia with Spinach Recipe
- Curried Chickpeas and Spinach Recipe
- Pork Marsala With Spinach Recipe
- Sauteed Garlic Spinach Recipe
- Orecchiette with Sausage and Spinach Recipe
- Steak With Parmesan Spinach Recipe
- Sesame White Pizza with Spinach Recipe
- Foil-Packet Salmon with Mushrooms and Spinach...
- Mustardy Chicken with Spinach Recipe