Recipe courtesy of Food Network Kitchen
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Sauteed Spinach Crepe Filling
Yield:
4 servings
Level:
Easy
Yield:
4 servings
Level:
Easy

Directions

Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add 12 ounces spinach and cook until just wilted, about 4 minutes. Season with salt and pepper.

Photograph by Con Poulos

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