Kale, the king of greens, is packed with vitamin K-which is a close friend to calcium and helps with bone strength. Be sure to drink your juice as soon as possible after it's made for the most nutritious bang. Adding chia seeds helps replace the fiber that is lost in the juicing process.
Recipe courtesy of Food Network Kitchen
Savory Kale-Tomato Juice
Total:
10 min
Active:
10 min
Yield:
1 serving (8 to 10 ounces)
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
1 serving (8 to 10 ounces)
Level:
Easy

Ingredients

Directions

Juice, in this order, the tomatoes and parsley (together), celery, kale and lemon, following your juicer's specific settings for each. Stir in the chia seeds if using and let soak for 5 minutes. Serve the juice immediately over ice, if desired.

Categories:

IDEAS YOU'LL LOVE

Savory Curry Granola with Coconut Oil, Nuts and Seeds

Recipe courtesy of Eddie Jackson

Savory Horseradish Panna Cotta

Recipe courtesy of Valerie Bertinelli

Lemon-Infused Water

Recipe courtesy of Food Network Kitchen

Chia Seed Pudding

Recipe courtesy of Giada De Laurentiis

Alton Brown's Molasses-and-Coffee Pork Chops

Recipe courtesy of Alton Brown

Kale Juice

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking