Recipe courtesy of Food Network Kitchen
Save Recipe Print
Sazerac
Total:
2 min
Prep:
2 min
Yield:
1 drink
Level:
Easy
Total:
2 min
Prep:
2 min
Yield:
1 drink
Level:
Easy

Ingredients

Directions

Pour a splash of the Pernod or pastis into the chilled glass. Swirl to coat the glass, then discard the excess. Soak the sugar cubes with the bitters and drop into the glass. Crush cubes with a spoon or muddle lightly. Add the rye and the 2 ice cubes. Swirl and serve.

More from:

Happy Hour

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Sazerac

Recipe courtesy of Food Network Kitchen

Sazerac

Recipe courtesy of Tiffani Thiessen

Sazerac

Recipe courtesy of Andrea Immer

Sunny's Sazerac

Recipe courtesy of Sunny Anderson

Sazerac Cocktail

Classic Sazerac

Recipe courtesy of John Green|John Green

Hibiscus Sazerac

Recipe courtesy of Masaharu Morimoto

The Original Sazerac

Recipe courtesy of The Sazarac Bar

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.