Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Sazerac
Getting reviews...
- Level: Easy
- Total: 7 min
- Prep: 7 min
- Yield: 1 serving
Directions
- Mix 1 teaspoon sugar, a few dashes each Peychaud's and angostura bitters and a splash of water in a shaker. Add 2 ounces rye, fill with ice and stir. Rinse a chilled old-fashioned glass with anise-flavored liqueur (such as absinthe). Strain into the glass; garnish with a lemon twist.
