Recipe courtesy of Food Network Kitchen
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Sazerac
Total:
7 min
Prep:
7 min
Yield:
1 serving
Level:
Easy
Total:
7 min
Prep:
7 min
Yield:
1 serving
Level:
Easy

Directions

Mix 1 teaspoon sugar, a few dashes each Peychaud's and angostura bitters and a splash of water in a shaker. Add 2 ounces rye, fill with ice and stir. Rinse a chilled old-fashioned glass with anise-flavored liqueur (such as absinthe). Strain into the glass; garnish with a lemon twist.

Photograph by Marcus Nilsson

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