Recipe courtesy of Food Network Kitchen
Total:
5 min
Active:
5 min
Yield:
1 1/4 cups
Level:
Easy

Ingredients

Directions

Put the scallions, sour cream, salt, and pepper in a blender and pulse until smooth. Set aside for 15 minutes before serving.

Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.

IDEAS YOU'LL LOVE

Sour Cream Mashed Potatoes

Recipe courtesy of Ina Garten

Sour Cream Coffee Cake

Recipe courtesy of Ina Garten

Cream Cheese and Scallion Scrambled Eggs

Recipe courtesy of Georgia Downard

Cream of Asparagus Soup

Recipe courtesy of Sandra Lee

Lobster Ravioli with Crabmeat Cream Sauce

Recipe courtesy of Lilly's Gastronomia Italiana

Creamed Corn Cornbread

Recipe courtesy of Alton Brown

Creamed Spinach

Recipe courtesy of Tyler Florence

Cream of Broccoli Soup

Bartlesville Cream Pie

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking