Recipe courtesy of Food Network Kitchen
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Total:
5 min
Prep:
5 min
Yield:
1 1/4 cups
Level:
Easy

Ingredients

Directions

Put the scallions, sour cream, salt, and pepper in a blender and pulse until smooth. Set aside for 15 minutes before serving.

Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.

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