Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
5 min
Prep:
5 min
Yield:
1 1/4 cups
Level:
Easy

Ingredients

Directions

Put the scallions, sour cream, salt, and pepper in a blender and pulse until smooth. Set aside for 15 minutes before serving.

Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Sweet and Sour Braised Brisket

Recipe courtesy of Dave Lieberman

Tahitian Ice Cream

Recipe courtesy of Giada De Laurentiis

Noodle Kugel

Recipe courtesy of Dave Lieberman

Cream of Fresh Tomato Soup

Recipe courtesy of Ina Garten

Biscuit Waffles with Lemon Cream, Lemon Syrup and Blueberries

Recipe courtesy of Trisha Yearwood

The Ultimate Braised Brisket

Recipe courtesy of Tyler Florence

Creamed Scallions

Recipe courtesy of Food Network Kitchen

Everything Salmon Burgers with Scallion Sour Cream-Cream Cheese Sauce

Recipe courtesy of Rachael Ray

Latke Corned Beef Sandwich with Apple and Sour Cream Slaw

Recipe courtesy of Jeff Mauro

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.