Recipe courtesy of Food Network Kitchen
Save Recipe Print
Scallop Ceviche
Total:
5 hr
Prep:
5 hr
Yield:
1 pound bay scallops
Level:
Easy
Total:
5 hr
Prep:
5 hr
Yield:
1 pound bay scallops
Level:
Easy

Directions

Toss 1 pound bay scallops, 2 diced green tomatoes, 2 minced shallots, 1/2 minced jalapeno, 1/3 cup lime juice, 3/4 cup orange juice and 1 1/2 teaspoons salt in a glass bowl. Cover and chill, stirring occasionally, 4 to 6 hours. Add salt, pepper and chopped cilantro. Top with sliced avocado.

Photograph by Con Poulos

More from:

Summer Parties

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Scallop Ceviche

Recipe courtesy of Aarón Sánchez

Scallop Ceviche

Recipe courtesy of Guillermo Pernot

Scallop Ceviche

Recipe courtesy of Matthew Grunwald

Scallop Ceviche

Recipe courtesy of Zocalo

Tomatillo Scallop Ceviche

Recipe courtesy of Food Network Kitchen

Grilled Scallop Ceviche

Recipe courtesy of John Stage|Nancy Radke

Snappy Scallop Ceviche

Recipe courtesy of Ingrid Hoffmann

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.