Recipe courtesy of Food Network Kitchen
Scalloped Potatoes
Total:
1 hr 20 min
Active:
10 min
Yield:
about 4 to 6 side dish servings
Level:
Easy
Total:
1 hr 20 min
Active:
10 min
Yield:
about 4 to 6 side dish servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Rub the garlic around the inside of an 8 by 8 by 2-inch casserole dish and let it dry. Reserve the remaining garlic. Rub the butter around the inside of the dish. Reserve the remaining butter. 

Peel and thinly slice the potatoes on a mandoline or vegetable slicer (about 1/8-inch-thick slices). 

In a medium saucepan, combine the garlic, butter, potatoes, half-and-half, salt, pepper to taste, and nutmeg. Bring to a boil, lower the heat to medium-high, and cook, stirring, until the mixture has thickened, about 5 minutes. Transfer the mixture to the prepared dish. Shake the pan so the potatoes are distributed evenly. 

Bake the potatoes, basting occasionally, until lightly browned and bubbly, about 1 hour. Remove from the oven and let cool for 10 minutes before serving.

IDEAS YOU'LL LOVE

Scalloped Potato Gratin

Recipe courtesy of Tyler Florence

Garlic Roasted Potatoes

Recipe courtesy of Ina Garten

Crispy Fingerling Potatoes

Recipe courtesy of Sandra Lee

Twice Baked Potatoes

Recipe courtesy of Food Network Kitchen

Rosemary Roasted Potatoes

Recipe courtesy of Ina Garten

Baked Potatoes

Recipe courtesy of Ina Garten

Creamy Mashed Potatoes

Recipe courtesy of Ree Drummond

Hasselback Potatoes

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking