Scallops natural richness is perfectly offset here with fresh, crunchy, sliced Jerusalem artichokes, making this entree a refreshing and satisfying dish.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Scallops with Jerusalem Artichokes and Lemon Butter
Total:
25 min
Prep:
10 min
Cook:
15 min
Total:
25 min
Prep:
10 min
Cook:
15 min

Ingredients

Directions

1.Thinly slice the artichokes using a mandoline, then toss in bowl with the apples, parsley, olive oil, 2 teaspoons lemon juice, 3/4 teaspoon salt, and 1/2 teaspoon pepper.

2. Sprinkle the scallops with salt and pepper. Heat 1 tablespoon butter in a large nonstick skillet over medium-high heat until hot, then sear the scallops, turning once until browned and just cooked through, 6 to 8 minutes. Sear the scallops in batches and clean out the pan completely before the next batch. Transfer the scallops to a plate.

3. Reduce the heat to low, then whisk the remaining 6 tablespoons butter into the skillet 1 tablespoon at a time, until brown and creamy. Whisk in the lemon zest, 2 tablespoons lemon juice, and season with salt and pepper. Place the scallops around the artichokes and drizzle with the butter sauce.

Trending Videos 6 Videos

Get the recipe

Mac-O-Lantern and Cheese Bowls 00:56

Scare up a delicious dinner with these mac and cheese-stuffed bell peppers.

IDEAS YOU'LL LOVE

Balsamic Soaked Bacon Wrapped Scallops

Recipe courtesy of Rachael Ray

Scallop Chowder

Recipe courtesy of The Mooring Seafood Kitchen and Bar

Grilled Scallops

Recipe courtesy of Lan Chirico

Scallop Skewers

Scallop Salad

Recipe courtesy of Michele Urvater

Scallop Ceviche

Recipe courtesy of Aarón Sánchez

Scallop Chowder

Recipe courtesy of The Mooring Seafood Kitchen and Bar

Scallop Salad

Recipe courtesy of The Palm Las Vegas

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.