Recipe courtesy of Food Network Kitchen
Schnitzel Sandwiches
Total:
1 hr 40 min
Active:
10 min
Yield:
8 sandwiches
Level:
Intermediate
Total:
1 hr 40 min
Active:
10 min
Yield:
8 sandwiches
Level:
Intermediate

Ingredients

Directions

Line a baking sheet with parchment paper. Put the flour in a shallow dish and season with salt and pepper. Whisk the eggs and milk in another shallow dish and season with salt and pepper. Combine the breadcrumbs and seeds in a third dish; season with salt and pepper. Lightly dredge each cutlet in the flour, shaking off the excess. Dip in the egg mixture, then in the breadcrumb mixture, pressing to coat both sides.

Arrange the cutlets in a single layer on the prepared baking sheet and refrigerate, uncovered, 1 hour. (This will help the coating stick to the meat.)

Heat the olive oil and butter in a large nonstick skillet over medium-high heat. Working in batches, fry the cutlets until golden brown and crisp, about 3 minutes per side, sprinkling with the parsley during the last minute of cooking. Remove to a rack or paper towel-lined plate to drain. Season with salt.

Sandwich the schnitzel on the pretzel rolls (you might need to cut the bigger pieces of meat). Top with pickles, red onion, lettuce and/or mustard.

Photograph by Ryan Liebe

IDEAS YOU'LL LOVE

Wiener Schnitzel

Recipe courtesy of Hans Rockenwagner

Pork Schnitzel

Recipe courtesy of Family Circle Magazine

Hot Roast Beef Sandwiches

Recipe courtesy of Ree Drummond

Cubano Sandwiches with Mojo-Braised Pork Shoulder

Recipe courtesy of Eddie Jackson

Drippy French Dip Sandwiches

Recipe courtesy of Ree Drummond

Smoked Salmon Tea Sandwiches

Recipe courtesy of Ina Garten

Beef and Horseradish Sauce Sandwich

Recipe courtesy of Ina Garten

Italian Meatball Meatloaf Sandwiches

Recipe courtesy of Rachael Ray

Tenderloin Sandwiches

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking