Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a medium bowl, whisk together the eggs and milk and season with salt and pepper.

Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the chorizo and cook, stirring, until just beginning to brown, about 5 minutes. Scoop the chorizo out of the skillet with a slotted spoon and transfer to a plate. Wipe the skillet out with a paper towel.

Return the skillet to medium to medium-low heat and heat the remaining 1 tablespoon oil. Add the egg mixture and cook, stirring, about 3 minutes. Add the chorizo and cook, stirring, about 2 to 4 minutes more depending on the desired firmness of the eggs. Serve immediately.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Eggs Over Easy

Recipe courtesy of Alton Brown

Katie's Deviled Eggs

Recipe courtesy of Bobby Flay|Katie Lee

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Scrambled Eggs Unscrambled

Recipe courtesy of Alton Brown

Scrambled Egg Subs

Recipe courtesy of Food Network Kitchen

Roasted Asparagus with Scrambled Eggs

Recipe courtesy of Ina Garten

Velvet Scrambled Eggs with Fresh Herbs

Recipe courtesy of Melissa d'Arabian

Italian Egg and Pasta Scramble

Recipe courtesy of Giada De Laurentiis

Soft Scrambled Eggs With Avocado

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.