Recipe courtesy of Food Network Kitchen
Scrambled Eggs With Ricotta and Broccolini
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Heat 2 tablespoons olive oil in a large nonstick skillet over medium heat. Add the broccolini, 2 tablespoons water, 1/4 teaspoon salt, and pepper to taste. Cover and cook, stirring occasionally, until crisp-tender, about 6 minutes. Transfer to a bowl.

Add the remaining 1 tablespoon olive oil to the skillet. Add the eggs, 1/2 teaspoon salt, and pepper to taste and cook, stirring with a rubber spatula, until the eggs are just barely set, about 3 minutes. Remove from the heat and stir in the broccolini and ricotta. Sprinkle with the parmesan. Serve with bread, if desired.

Photograph by Antonis Achilleos

Categories:
More from:

Fun Family Weekends

IDEAS YOU'LL LOVE

Scrambled Eggs Chiliquiles with Roasted Tomatillo Sauce

Recipe courtesy of Bobby Flay

Best Scrambled Eggs Ever

Recipe courtesy of Ree Drummond

Ricotta Gnocchi

Recipe courtesy of Geoffrey Zakarian

Deviled Eggs

Recipe courtesy of Sandra Lee

Hard Boiled Eggs

Recipe courtesy of Food Network Kitchen

Orecchiette with Greens, Garbanzo Beans and Ricotta Salata

Recipe courtesy of Giada De Laurentiis

Limoncello Ricotta Cheesecake

Recipe courtesy of Ina Garten

Carrot Fries with Lemon-Mint Dip

Recipe courtesy of Giada De Laurentiis

Perfect Poached Eggs

Recipe courtesy of Alton Brown

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking