Recipe courtesy of Food Network Kitchen
Sesame-Anise Bread
Total:
2 hr 30 min
Active:
2 hr
Yield:
6 to 8 servings
Level:
Easy
Total:
2 hr 30 min
Active:
2 hr
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Combine the pizza dough, olive oil, melted butter, sugar, sesame seeds, anise seeds and orange-flower water in a food processor; pulse until the ingredients are incorporated and the dough gathers around the blade. Line a baking sheet with parchment paper and lightly oil the parchment. Form the dough into a ball and pat into a 6-inch disk on the parchment. Cover with a large bowl; let rise in a warm place until airy and spread into a flat round, 1 hour, 30 minutes to 2 hours.

Put an upside-down baking sheet in the oven and preheat to 400 degrees F. Remove the bowl from the dough; put the baking sheet with the dough on the hot baking sheet in the oven and bake until golden, about 15 minutes. Reduce the oven temperature to 300 degrees F and continue baking until the bread sounds hollow when tapped, 15 to 20 more minutes. Let cool slightly before slicing. 

Photograph by Christina Holmes

Categories:

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