Recipe courtesy of Food Network Kitchen
Save Recipe Print
Sesame Eggplant
Total:
25 min
Prep:
10 min
Cook:
15 min
Level:
Easy
Total:
25 min
Prep:
10 min
Cook:
15 min
Level:
Easy

Directions

Cut a Japanese eggplant (which is longer and more slender than the usual hulking kind) into small cubes and steam until tender. Dress with sesame oil, toasted sesame seeds, the juice of half a lemon and salt to taste.

Photograph by Antonis Achiellos

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Eggplant Parmigiana

Recipe courtesy of Alex Guarnaschelli

Sesame Soba Noodles

Recipe courtesy of Rachael Ray

Sesame Chicken

Recipe courtesy of Tyler Florence

Simple Sesame Noodles

Recipe courtesy of Ree Drummond

Eggplant Parmesan Towers

Recipe courtesy of Trisha Yearwood

Eggplant Lasagna

Recipe courtesy of Danny Boome

Greek Grilled Eggplant Steaks

Recipe courtesy of Ree Drummond

Eggplant Parm Soup

Recipe courtesy of Jeff Mauro

Eggplant Parmesan Meatloaf

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword