Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
32 min
Prep:
20 min
Cook:
12 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Bring a large pot of cold water to a boil over high heat and salt it generously. Add the beans, and cook, uncovered, until just tender, about 6 to 8 minutes. Drain and rinse under cold water, set aside.

Whisk the soy sauce, water, sesame oil, cornstarch, and pepper flakes in a small bowl.

Heat the vegetable oil over medium-high heat in a large nonstick skillet. Add the shallots, garlic, ginger, and sesame seeds and cook until the vegetables are golden, about 3 minutes. Stir in the green beans and soy sauce mixture, bring to a boil, and cook until the green beans glaze, about 1 minute. Sprinkle with the vinegar and serve immediately.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Sesame Green Beans

Recipe courtesy of Rachael Ray

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Soy Glazed Green Beans

Recipe courtesy of Guy Fieri

Tom's Green Beans with Shallots

Recipe courtesy of Valerie Bertinelli

Green Beans with Lemon and Garlic

Recipe courtesy of The Neelys

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Glazed Chinese Long Beans

Recipe courtesy of Aaron McCargo Jr.

Black Bean Salad

Recipe courtesy of Guy Fieri

White Bean and Chicken Chili

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.