Recipe courtesy of Food Network Kitchen
Total:
25 min
Active:
15 min
Level:
None

Ingredients

Directions

1. Bring a large pot of cold water to a boil over high heat. Generously salt boiling water, add pasta, and cook, stirring occasionally, until al dente, about 8 to 10 minutes. Drain and rinse under cold running water, transfer to a large bowl and toss with sesame oil. 

2. Chop garlic and ginger in a blender. With motor running, add peanut butter, soy sauce, brown sugar, vinegar, and red pepper and blend until smooth. Blend in 1/4 cup water. Pour over reserved spaghetti and toss to distribute. 

3. Top pasta with cucumber, chicken, scallions, and peanuts to serve.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Crunchy Noodle Salad

Recipe courtesy of Ina Garten

Sesame Noodles

Recipe courtesy of Rachael Ray

Sesame Noodles

Recipe courtesy of Food Network Kitchen

Cold Sesame Noodles

Recipe courtesy of Tyler Florence

Sesame Noodle Salad

Recipe courtesy of Food Network Kitchen

Cold Sesame Noodles

Sesame and Peanut Noodles

Recipe courtesy of Melissa d'Arabian

Cold Sesame Noodles

Recipe courtesy of Tyler Florence

Cold Sesame Noodles

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.