Recipe courtesy of Food Network Kitchen
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Sesame Rice With Scallions
Total:
10 min
Prep:
5 min
Cook:
5 min
Level:
Easy

Nutrition Info

Healthy
Total:
10 min
Prep:
5 min
Cook:
5 min
Level:
Easy

Nutrition Info

Healthy

Directions

Cook 1 1/2 cups sushi rice as the label directs. Meanwhile, cook 1/4 cup sesame seeds in 1 tablespoon peanut oil in a small skillet over medium heat, stirring, until toasted, 4 to 5 minutes. Stir in 4 finely chopped scallions, 1 teaspoon sugar and 1/2 teaspoon salt. Toss with the rice.

Serves: 6; Calories: 240; Total Fat: 6 grams; Saturated Fat: 1 gram; Protein: 5 grams; Total carbohydrates: 42 grams; Sugar: 1 gram; Fiber: 2 grams; Cholesterol: 0 milligrams; Sodium: 165 milligrams

Photograph by Antonis Achilleos

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