Recipe courtesy of Food Network Kitchen
Sesame Rice With Scallions
Total:
10 min
Active:
5 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy
Total:
10 min
Active:
5 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy

Directions

Cook 1 1/2 cups sushi rice as the label directs. Meanwhile, cook 1/4 cup sesame seeds in 1 tablespoon peanut oil in a small skillet over medium heat, stirring, until toasted, 4 to 5 minutes. Stir in 4 finely chopped scallions, 1 teaspoon sugar and 1/2 teaspoon salt. Toss with the rice.

Serves: 6; Calories: 240; Total Fat: 6 grams; Saturated Fat: 1 gram; Protein: 5 grams; Total carbohydrates: 42 grams; Sugar: 1 gram; Fiber: 2 grams; Cholesterol: 0 milligrams; Sodium: 165 milligrams

Photograph by Antonis Achilleos

More from:

Kitchen Shortcuts

IDEAS YOU'LL LOVE

Mexican Rice Casserole

Recipe courtesy of Ree Drummond

Wild Rice Pilaf

Recipe courtesy of Ina Garten

Tex-Mex Fried Rice

Recipe courtesy of Ree Drummond

Chicken-Rice Soup

Recipe courtesy of Food Network Kitchen

Sesame-Scallion Butternut Squash

Recipe courtesy of Food Network Kitchen

Pork Kebabs With Sesame Rice

Recipe courtesy of Food Network Kitchen

Rice Vinegar and Sesame Vinaigrette

Recipe courtesy of John Ash

Asian Beef Salad with Cilantro, Scallions and Sesame Seeds

Recipe courtesy of Robin Miller

Asian Beef Salad with Cilantro, Scallions and Sesame Seeds

Recipe courtesy of Robin Miller

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking