[DRAFT]
Recipe courtesy of Food Network Kitchen
Sesame Snap Peas
Total:
15 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Directions

Cook 1 pound sugar snap peas (strings removed) in a steamer basket set over a pot of boiling water, covered, 3 minutes. Transfer to a bowl and toss with 1 tablespoon minced shallot, 2 teaspoons each sherry vinegar and sesame oil, and 1 teaspoon each grated ginger and kosher salt.

Photograph by Justin Walker

Categories:
More from:

Quick-Fix Meals

IDEAS YOU'LL LOVE

Mushroom Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Gnocchi with Bacon and Escarole

Recipe courtesy of Food Network Kitchen

Glazed Salmon With Spiced Carrots

Recipe courtesy of Food Network Kitchen

Pappardelle With Snap Peas

Recipe courtesy of Food Network Kitchen

Sugar Snap Peas with Sesame

Recipe courtesy of Ina Garten

Sesame-Glazed Snap Peas with Pearl Onions

Recipe courtesy of Robin Miller

Honey-Teriyaki Chicken Fingers with Sesame Seeds with Sesame Cellophane Noodles and Snap Peas

Recipe courtesy of Robin Miller

Tarragon Snap Peas

Recipe courtesy of Food Network Kitchen

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking