Recipe courtesy of Food Network Kitchen
Sesame Tuiles
Total:
2 hr
Active:
45 min
Yield:
about 24 cookies
Level:
Easy
Total:
2 hr
Active:
45 min
Yield:
about 24 cookies
Level:
Easy

Ingredients

Directions

Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment paper. Pulse the sugar and 2 tablespoons sesame seeds in a food processor until finely ground.

Transfer the ground sesame mixture to a medium saucepan and add the butter, orange zest and juice, cornstarch and salt. Cook, stirring occasionally, until the mixture comes to a simmer and thickens slightly, about 3 minutes. Transfer to a large bowl; stir in the flour, vanilla and the remaining 2 tablespoons sesame seeds. Refrigerate until cooled and thickened, about 45 minutes.

Drop heaping teaspoonfuls of batter, 4 inches apart, onto the prepared baking sheets. Lightly sprinkle the tops with more sesame seeds. Bake, 1 baking sheet at a time, until golden brown, about 10 minutes. Let cool on the baking sheet until just set enough to lift with a spatula, 1 to 2 minutes, then carefully transfer to a rack. While the cookies are still warm, curl up 2 sides of each cookie with your fingers, then let cool completely. Repeat with the remaining batter (reline the baking sheets between batches).

Photograph by Levi Brown

Categories:

IDEAS YOU'LL LOVE

Simple Sesame Noodles

Recipe courtesy of Ree Drummond

Sesame Soba Noodles

Recipe courtesy of Rachael Ray

Grilled Tuna Steaks with Black Sesame Seeds

Recipe courtesy of Robin Miller

Buckeyes

Recipe courtesy of Food Network Kitchen

Creme Brulee

Recipe courtesy of Ina Garten

Gingerbread House

Recipe courtesy of Gale Gand

English Sticky Toffee Pudding

Recipe courtesy of Marie Simmons

Honey Vanilla Pound Cake

Recipe courtesy of Ina Garten

Holiday Sticky Buns

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking