Recipe courtesy of Food Network Kitchen
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Total:
10 min
Prep:
10 min
Yield:
about 1 cup

Ingredients

Directions

In a small mixing bowl, whisk together the vinegar, mustard, salt, and pepper to taste. Stir in the shallots. Gradually whisk in the oil to make a smooth dressing. Use immediately or store covered, in the refrigerator, for up to a week.

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