This ingenious method allows you to fry your bacon and cook more than a dozen eggs right on a sheet pan in the oven, eliminating all that time standing in front of the stove.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
55 min
Active:
15 min
Yield:
16 sandwiches
Level:
Easy
Total:
55 min
Active:
15 min
Yield:
16 sandwiches
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: an 18-by-13-inch sheet pan

Preheat the oven to 350 degrees F. Spread the bacon pieces in a single layer on an 18-by-13-inch sheet pan and drizzle with vegetable oil. Bake until crisp and lightly browned, about 15 minutes, stirring halfway through. Remove the pan from the oven but do not drain the fat or remove the bacon. Reduce the oven temperature to 300 degrees.

Meanwhile, whisk the eggs, half-and-half, scallions, 2 teaspoons salt and 1/4 teaspoon pepper together in a large bowl. Redistribute the bacon evenly on the sheet pan, then pour the egg mixture over and top with tomatoes and cheese. Return the pan to the oven, being careful not to spill, and bake until the eggs are just set, about 25 minutes. 

Let the eggs cool 5 minutes before cutting. Meanwhile, warm the buns in the oven on a separate baking sheet. Use a knife or pizza cutter to cut the eggs into 16 even portions and place them between the bun halves. Serve the sandwiches with hot sauce on the side.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Sheet-Pan Glazed Meat Loaf

Recipe courtesy of Food Network Kitchen

Sheet Pan Shrimp Scampi

Recipe courtesy of Food Network Kitchen

No-Fry Sheet-Pan Eggplant Parmesan

Recipe courtesy of Food Network Kitchen

Sheet Pan Taco Bake

Recipe courtesy of Food Network Kitchen

Fried Egg Sandwich

Recipe courtesy of Claire Thomas

Bacon, Egg and Maple Grilled Cheese

Recipe courtesy of Food Network Kitchen

Whole30 Bacon and Egg Cups

Recipe courtesy of Food Network Kitchen

Sour Cream and Bacon Deviled Eggs

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword