Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Shiitake-Squash Mashed Potatoes
Getting reviews...
- Level: Easy
- Total: 1 hr 20 min
- Prep: 20 min
- Cook: 1 hr
- Yield: 4 servings
Directions
- Saute 12 ounces sliced shiitake mushroom caps in butter until golden. Serve over Squash-Swirl Mash. Garnish with chopped parsley.
- Squash-Swirl Peel and cube 1 pound butternut squash; boil 8 minutes. Drain, puree and swirl into Classic Mash.
- Classic Mashed Potatoes Cover 2 pounds whole russet or Yukon gold potatoes with cold salted water; simmer 45 minutes. Drain, peel and mash with 1/2 to 1 stick butter. Add 1 cup hot milk, and salt and pepper; mash until smooth and fluffy.
- See all 50 easy mashed potato recipes
Looking for Something Else?
Related Pages
- Basic Mashed Potatoes Recipe
- Simple Mashed Potatoes Recipe
- Cod Wrapped in Rice Paper with Shiitake and...
- Herbed Goat Cheese Mashed Potatoes Recipe
- Smokey Spicy Mashed Potatoes Recipe
- Herbed Broccoli Mashed Potatoes Recipe
- Classic Mashed Potatoes Recipe
- Herbed Olive Oil Mashed Potatoes Recipe
- Tex-Mex Mashed Potatoes Recipe