Recipe courtesy of Food Network Kitchen
Shortcake Royale
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Directions

Microwave 1/4 cup orange liqueur with 3 tablespoons sugar until the sugar dissolves, about 4 minutes. Cut 1 pound cake horizontally into 4 thin rectangles. Toss 2 cups mixed berries with the orange syrup and 2 tablespoons sugar. Beat 1 cup heavy cream with 2 tablespoons sugar until soft peaks form. Make a 4-layer cake with the whipped cream and berries between each layer. Dust with confectioners' sugar.

Photograph by Antonis Achilleos

IDEAS YOU'LL LOVE

Strawberry Shortcake

Recipe courtesy of Katie Lee

Strawberry Shortcake Cupcake

Recipe courtesy of Kastle Sorensen

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

David's Favorite Carrot Cake with Pineapple Cream Cheese Frosting

Recipe courtesy of Nancy Fuller

Lemon Cake

Recipe courtesy of Ina Garten

Shortcake

Recipe courtesy of Alton Brown

Shortcake

Recipe courtesy of Alton Brown

Kir Royale

Recipe courtesy of Bobby Flay

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking