Recipe courtesy of Food Network Kitchen
Save Recipe Print
Shrimp and Avocado Salad
Total:
30 min
Prep:
25 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
30 min
Prep:
25 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Preheat a grill or grill pan to medium high.

Make the dressing. Combine the mayonnaise, celery leaves, 2 tablespoons chopped cilantro, 1 tablespoon water, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Grate in the zest of 1 lime and squeeze in the juice.

Toss the shrimp with the vegetable oil, 1/4 teaspoon salt and a few grinds of pepper in a bowl. Arrange the shrimp on the grill and cook until pink and just firm, about 2 minutes per side. Transfer to the bowl with the dressing; squeeze in the juice of the remaining 1/2 lime.

Add the sliced celery, avocados, salad mix and radishes to the bowl with the shrimp; toss to coat. Top with the remaining 1 tablespoon chopped cilantro.

Photograph by Justin Walker

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Shrimp Salad

Recipe courtesy of Ina Garten

Crab and Avocado Salad

Recipe courtesy of Food Network Kitchen

Cajun Shrimp and Rice

Recipe courtesy of Food Network Kitchen

Lemony Shrimp Scampi Pasta

Recipe courtesy of Melissa d'Arabian

Orange and Avocado Salad with Sweet Chili Vinaigrette

Recipe courtesy of Geoffrey Zakarian

Gina's Shrimp Scampi with Angel Hair Pasta

Recipe courtesy of The Neelys

Penne with Shrimp and Herbed Cream Sauce

Recipe courtesy of Giada De Laurentiis

Soy-Glazed Salmon With Cucumber-Avocado Salad

Recipe courtesy of Food Network Kitchen

Avocado Toasts

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword