Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
30 min
Prep:
30 min
Yield:
4 to 6 servings

Ingredients

GREEN GODDESS DRESSING

Directions

In a blender, combine the dressing and the avocado, and puree until smooth.

In a medium bowl, combine the shrimp, cucumber, celery, lemon juice, 1/2-teaspoon salt, pepper to taste, and about 5 tablespoons of the dressing.

On a large platter or individual plates arrange the asparagus and tomatoes. Make a bed of lettuce and top with the shrimp salad. Sprinkle with the chives and serve the salad with the remaining dressing on the side.

Cook's Note: Substitute 3 cups other cooked seafood, such as crabmeat, crawfish tails, or lobster.

GREEN GODDESS DRESSING

Combine the anchovies, mayonnaise, sour cream, chives, parsley, tarragon, basil, shallots, lemon juice, and the 1/4-teaspoon of salt in a blender. Puree to make a smooth dressing. Season to taste with salt and pepper. Use now or store, covered, in the refrigerator, for up to 2 days.

Yield: 1 1/4 cups

Copyright 2001 Television Food Network, G.P. All rights reserved

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Linguine with Shrimp Scampi

Recipe courtesy of Ina Garten

Baked Shrimp Scampi

Recipe courtesy of Ina Garten

Cajun Shrimp Po' Boys

Recipe courtesy of Kelsey Nixon

Grilled Herb Shrimp

Recipe courtesy of Ina Garten

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Chicken Poppy Seed Salad Sandwiches

Recipe courtesy of Trisha Yearwood

Asian Salad

Recipe courtesy of Food Network Kitchen

Wild Rice Salad

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.