Recipe courtesy of Food Network Kitchen
Shrimp-Stuffed Jalapeno Poppers
Total:
45 min
Active:
25 min
Yield:
12 servings
Level:
Easy
Total:
45 min
Active:
25 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Cut off the tops of the jalapenos and scoop out the seeds. Pat the shrimp dry and generously season with salt. Insert 1 shrimp into each jalapeno, leaving the tail sticking out.

Whisk 3/4 cup flour, the cornstarch, Old Bay and beer in a medium bowl until smooth; set aside. Heat 2 inches of vegetable oil in a large pot or Dutch oven over medium heat until a deep-fry thermometer registers 350 degrees F. Whisk the remaining 3/4 cup flour and 1/2 teaspoon salt in a shallow bowl.

Working in batches, dredge the jalapenos in the flour, shaking off any excess, then dip in the beer batter, coating the shrimp and jalapeno completely. Fry, stirring occasionally, until the shrimp are cooked through and the jalapenos are golden and crisp, about 5 minutes. Remove with a slotted spoon and drain on paper towels; season with salt. Serve with malt vinegar.

Photograph by Christopher Testani

More from:

Game-Day Parties

IDEAS YOU'LL LOVE

Roasted Jalapeno Poppers

Recipe courtesy of Rachael Ray

Jalapeno Poppers

Recipe courtesy of Ree Drummond

Devon's Award-Winning Chili

Recipe courtesy of Devon Fredericks

Lime Chicken Tequila Tailgate

Recipe courtesy of Guy Fieri

Jumbo Cheesy Italian Meatballs

Recipe courtesy of Food Network Kitchen

Bacon-Wrapped Jalapeno Poppers

Recipe courtesy of Food Network Kitchen

Sour Cream-and-Onion Jalapeno Poppers

Recipe courtesy of Food Network Kitchen

Jalapeno Poppers

Recipe courtesy of Rick Schoenberger

Jalapeno Poppers

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking