Recipe courtesy of Food Network Kitchen
Shrimp With Orange Butter and Fennel and Orange Salad
Total:
28 min
Active:
25 min
Yield:
2 Servings
Level:
Easy

Nutrition Info

Healthy
Total:
28 min
Active:
25 min
Yield:
2 Servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Zest and juice 1 orange; reserve. Cut the peel and white pith from the remaining orange. Slice the orange into half-moons and put into a bowl. Add the fennel, 4 teaspoons olive oil, vinegar, and 1 teaspoon salt; toss to coat and set aside.

Toss the shrimp with the remaining 1 tablespoon olive oil; sprinkle with salt. Sear the shrimp in a hot skillet for 45 seconds, then flip. Add 2 tablespoons orange juice, 1 teaspoon orange zest, and butter; cook until the shrimp is opaque in the center, 1 to 2 minutes.

Serve the fennel salad with the shrimp.

IDEAS YOU'LL LOVE

Chocolate Orange Cake

Recipe courtesy of Trisha Yearwood

Orange Chicken

Recipe courtesy of Ree Drummond

Shrimp Stir-Fry

Recipe courtesy of Ree Drummond

Grilled Shrimp With Orange-Habanero Mojo

Recipe courtesy of Aarón Sánchez

Cranberry Orange Scones

Recipe courtesy of Ina Garten

Cranberry Orange Muffins

Recipe courtesy of Food Network Kitchen

Baked Orange Chicken and Brown Rice

Recipe courtesy of Food Network Kitchen

Caramelized Pancetta and Fennel Salad

Recipe courtesy of Giada De Laurentiis

Focaccia with Clementine and Fennel

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking