Recipe courtesy of Food Network Kitchen
Total:
1 hr 6 min
Active:
1 min
Yield:
approximately 2 cups
Level:
Easy

Ingredients

Directions

In a small saucepan heat the sugar and water and bring to a boil. When the sugar is completely dissolved remove from heat and cool to room temperature. Refrigerate, covered, for up to 1 week.

Simple syrup can be used to sweeten iced tea, mint juleps or other alcohol based drinks, fruit salad, as well as a soaking liquid for in between layers of genoise cake.

Copyright 2005 Television Food Network, G.P. All rights reserved.

Categories:

IDEAS YOU'LL LOVE

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Turkey Tea Sandwiches

Recipe courtesy of Ina Garten

Cucumber-Butter Tea Sandwich

Recipe courtesy of Food Network Kitchen

Vodka Mojito

Recipe courtesy of Giada De Laurentiis

Simple Syrup for Sweetening Tea

Recipe courtesy of Food Network Kitchen

Simple Syrup

Recipe courtesy of Jacques Torres

Simple Syrup

Recipe courtesy of Jill Novatt

Kuwaity Iced Tea: Cinnamon-Orange Sweet Tea with Mint Syrup

Recipe courtesy of Aarti Sequeira

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking