Recipe courtesy of Food Network Kitchen
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Total:
1 hr 6 min
Prep:
1 min
Inactive:
1 hr
Cook:
5 min
Yield:
approximately 2 cups
Level:
Easy

Ingredients

Directions

In a small saucepan heat the sugar and water and bring to a boil. When the sugar is completely dissolved remove from heat and cool to room temperature. Refrigerate, covered, for up to 1 week.

Simple syrup can be used to sweeten iced tea, mint juleps or other alcohol based drinks, fruit salad, as well as a soaking liquid for in between layers of genoise cake.

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