Skillet Chicken and Dumplings

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1/4 cup stone-ground cornmeal

2 teaspoons paprika

Kosher salt and freshly ground black pepper

One 16.3-ounce tube refrigerated biscuit dough

3 tablespoons unsalted butter

1 large onion, diced

1/3 cup all-purpose flour

One 32-ounce box low-sodium chicken broth 

1 rotisserie chicken, skin discarded and meat cut into large chunks (about 4 cups)

2 stalks celery, diced

1 large carrot, diced

1/4 cup fresh flat-leaf parsley leaves, chopped