Recipe courtesy of Food Network Kitchen
Skillet Strawberry-Plum Jam
Total:
45 min
Active:
15 min
Yield:
2 half-pint jars
Level:
Easy
Total:
45 min
Active:
15 min
Yield:
2 half-pint jars
Level:
Easy

Directions

Dice 1 pound red plums; toss with 1 pound quartered strawberries, 3/4 cup sugar, 1 teaspoon vanilla extract, 1/2 teaspoon cinnamon and the juice of 1 lemon in a bowl. Cover and let stand 2 to 6 hours. Transfer to a large skillet. Add 1/3 cup honey; cook over medium-high heat, stirring occasionally, until the mixture is thick and registers 220 degrees F on a candy thermometer, about 30 minutes. Fill sterilized jars, leaving a 1/2-inch headspace, then seal and process for 15 minutes.

TIP: This jam is delicious with butter on a crusty baguette or drizzled over vanilla ice cream.

Photograph by Kang Kim

IDEAS YOU'LL LOVE

Skillet Cornbread With Strawberry Jam

Recipe courtesy of Alex Guarnaschelli

Easy Strawberry Jam

Recipe courtesy of Ina Garten

Skillet Rosemary Chicken

Recipe courtesy of Food Network Kitchen

Skillet-Roasted Lemon Chicken

Recipe courtesy of Ina Garten

Cast Iron Skillet Corn Bread

Recipe courtesy of Alex Guarnaschelli

Skillet Chicken Lasagna

Recipe courtesy of Ree Drummond

Onion Jam

Recipe courtesy of Alex Guarnaschelli

Sweet Skillet Cornbread

Recipe courtesy of Food Network Kitchen

Skillet Apple Pie with Cinnamon Whipped Cream

Recipe courtesy of Trisha Yearwood

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking