Recipe courtesy of Food Network Kitchen
Sliders
Yield:
3 sliders
Level:
Easy
Yield:
3 sliders
Level:
Easy

Directions

Lightly mix 6 ounces ground beef chuck with a big pinch of kosher salt. Form into three, 2-ounce balls, then into 3/4-inch-thick patties; make an indentation in the centers.

Heat a cast-iron skillet over medium-high heat; sprinkle the skillet with salt. Cook the burgers 3 minutes per side. Top with Swiss in the last minute of cooking (cover to melt). Serve on mini potato buns with pickles and ketchup.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Real Hamburgers

Recipe courtesy of Ina Garten

Sliders

Recipe courtesy of Ina Garten

Sliders

Recipe courtesy of Ree Drummond

Smashed Sliders

Recipe courtesy of Food Network Kitchen

Spicy Jalapeno Sliders

Recipe courtesy of Aaron McCargo Jr.

Sliders with Chipotle Mayonnaise

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.