Recipe courtesy of Food Network Kitchen
Slim Six-Layer Dip
Total:
23 min
Active:
20 min
Yield:
8 to 10 servings
Level:
Easy

Nutrition Info

Total:
23 min
Active:
20 min
Yield:
8 to 10 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Heat the oil in a skillet over medium heat. Add the garlic, beans and chili paste and heat until fragrant, about 3 minutes. Using a potato masher or fork, mash the beans. Remove from the heat, add 2 tablespoons water and mash until somewhat smooth. Spread in a 2-quart glass casserole dish.

Scatter the cheese over the beans. Halve and pit the avocados; scoop out the flesh into a bowl and mash with 1 teaspoon salt and the lemon juice. Spread the avocado over the cheese.

Reserve some scallions, cilantro and jalapeno for garnish. Pulse the yogurt with the remaining scallions, cilantro and jalapeno in a blender or food processor. Spread over the avocado. Top with the lettuce. Season the tomatoes with another teaspoon salt and scatter over the lettuce. Top with the reserved scallions, cilantro and jalapeno.

IDEAS YOU'LL LOVE

Roasted Red Pepper Dip

Recipe courtesy of Ellie Krieger

Hot Corn Dip

Recipe courtesy of Trisha Yearwood

Turkey French Dip Sandwiches

Recipe courtesy of Food Network Kitchen

Chunky Blue Cheese and Yogurt Dip

Recipe courtesy of Ina Garten

Spicy Edamame Dip

Recipe courtesy of Trisha Yearwood

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Six Layers and a Chip Dip

Recipe courtesy of Food Network Kitchen

Six Layer Cake

Recipe courtesy of Tiffani Thiessen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking