Name: Sloppy Joe Baked Potatoes
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 4 russet potatoes; 2 tablespoons unsalted butter; 1 small onion, finely chopped; 1 carrot, finely chopped; 1 stalk celery, finely chopped; 1 pound 93 percent lean ground turkey; Kosher salt and freshly ground pepper; 1/2 cup ketchup; 1/3 cup sweet chili sauce; 1 tablespoon chili powder; 1/4 teaspoon garlic powder; 1/2 cup shredded low-fat cheddar cheese (about 2 ounces)

Directions

Pierce the potatoes in a few places with a fork; place on a microwave-safe plate and microwave until tender, turning once, about 15 minutes. Set aside.
Meanwhile, melt 1 tablespoon butter in a large skillet over medium heat. Add the onion, carrot and celery and cook, stirring occasionally, until the vegetables are tender, about 7 minutes. Add the turkey and 1/4 teaspoon each salt and pepper; cook, breaking up the meat with a wooden spoon, until no longer pink on the surface, about 5 minutes. Stir in the ketchup, chili sauce, 1/2 cup water, the chili powder and garlic powder; continue cooking until the meat is cooked through, 3 to 5 more minutes.
Split the baked potatoes open lengthwise, dot with the remaining 1 tablespoon butter and gently fluff the flesh with a fork. Top with the turkey mixture and sprinkle with the cheese while still hot.

Photograph by Antonis Achilleos

Courtesy of Food Network Magazine

Sloppy Joe Baked Potatoes

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