Recipe courtesy of Food Network Kitchen
Save Recipe Print
Slow Cooked Korean-Style Short Rib Soup
Total:
6 hr 20 min
Prep:
20 min
Cook:
6 hr
Yield:
6 servings
Level:
Easy
Total:
6 hr 20 min
Prep:
20 min
Cook:
6 hr
Yield:
6 servings
Level:
Easy

Ingredients

Ribs:
Noodles and Garnishes:

Directions

Remove any silver skin from the surface of the short ribs, and then make 2 cuts across the grain, through the meat down to the bone. (See how-to photo.) Put the ribs in the slow cooker.

Whisk together the broth, soy, sugar, ginger, chili paste, sesame oil, garlic, and scallion whites. Pour over the ribs. Cover and cook on HIGH for 6 hours.

About 30 minutes before serving, put the rice noodles in a bowl with hot water to cover. Soak until tender and pliable, about 30 minutes.

Skim any fat that may collect on top of the beef broth and discard.

Divide the noodles among 6 large shallow bowls and ladle the broth over top. (Cut the meat from the ribs if desired.) Divide the meat evenly among the bowls. Garnish as desired with the carrots, cucumber, cilantro, lime and the remaining green parts of the scallion and more chili paste, if desired.

Pairs well with Riesling

More from:

Slow-Cooker Meals

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Slow-Cooker Chile Con Queso

Recipe courtesy of Katie Lee

Chile-Braised Short Ribs

Recipe courtesy of Nancy Fuller

Slow Cooker Macaroni and Cheese

Recipe courtesy of Trisha Yearwood

7-Can Soup

Recipe courtesy of Ree Drummond

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Parker's Split Pea Soup

Recipe courtesy of Ina Garten

Baby Back Ribs

Recipe courtesy of Dave Lieberman

Pumpkin Soup

Recipe courtesy of Kerry Simon

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.