Recipe courtesy of Food Network Kitchen
Save Recipe Print
Slow Cooked Pineapple
Total:
4 hr 10 min
Prep:
10 min
Cook:
4 hr
Yield:
8 to 10 servings, about 6 cups
Level:
Easy
Total:
4 hr 10 min
Prep:
10 min
Cook:
4 hr
Yield:
8 to 10 servings, about 6 cups
Level:
Easy

Ingredients

Directions

If using whole pineapple: Peel, quarter, and cut away the core from the pineapple. Discard the core. Cut each quarter in half lengthwise then slice 1/4-inch thick slices crosswise.

Stir the pineapple together with the sugar, ginger, and cinnamon in a slow cooker. Cover and cook on HIGH for 4 hours, until the pineapple is very tender and slightly sweet.

Serve warm with scoops of coconut ice cream on top. The compote keeps for up to a week tightly sealed in the refrigerator.

Cook's Note

Add some lime and fresh cilantro leaves for a delicious savory compote, perfect for serving with roast pork or grilled chicken.

More from:

Slow-Cooker Meals

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Slow Cooker Pot Roast

Recipe courtesy of Food Network

Slow-Cooker Pulled Pork Sandwiches

Recipe courtesy of Food Network Kitchen

Black Beans in a Pressure Cooker

Recipe courtesy of Tyler Florence

Turkey Pot Roast

Recipe courtesy of Food Network Kitchen

Slow Cooker Pineapple Upside-Down Cake

Recipe courtesy of Food Network Kitchen

Slow-Cooker Texas Chili

Recipe courtesy of Food Network Kitchen

Slow Cooker Chickpeas

Recipe courtesy of Alton Brown

Slow Cooker Pulled Turkey Sandwiches

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword