Recipe courtesy of Food Network Kitchen
Save Recipe Print
Slow Cooked Potatoes with Butter and Thyme
Total:
5 hr 10 min
Prep:
10 min
Cook:
5 hr
Yield:
6 to 8 servings
Level:
Easy
Total:
5 hr 10 min
Prep:
10 min
Cook:
5 hr
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Line the bottom of the slow-cooker with bacon and toss half the thyme on top. Top with the potatoes, salt, bay leaves, and peppercorns. Pour the chicken broth over the potatoes and add water to cover the potatoes. Scatter the remaining thyme and the butter on top. Cover and cook on HIGH for 5 to 6 hours, or until potatoes are fork tender. 

Discard the bay leaves and peppercorns. Ladle into large shallow bowls and season with salt and pepper, to taste.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Slow-Cooker Home-Style Mashed Potatoes

Recipe courtesy of Food Network Kitchen

Best Breakfast Potatoes Ever

Recipe courtesy of Ree Drummond

Pesto Crushed Potatoes

Recipe courtesy of Michael Chiarello

Duck Fat Fingerling Potatoes

Recipe courtesy of Jehangir Mehta

Slow-Cooker Spiced Sweet Potatoes with Pecans

Recipe courtesy of Food Network Kitchen

Slow-Cooker Cabbage, Potatoes and Bacon

Recipe courtesy of Serena Ball

Slow-Cooker Cheddar and Horseradish Mashed Potatoes

Recipe courtesy of Food Network Kitchen

Slow-Cooker Scalloped Potatoes

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.