Recipe courtesy of Food Network Kitchen
Save Recipe Print
Slow Cooked Potatoes with Butter and Thyme
Total:
5 hr 10 min
Prep:
10 min
Cook:
5 hr
Yield:
6 to 8 servings
Level:
Easy
Total:
5 hr 10 min
Prep:
10 min
Cook:
5 hr
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Line the bottom of the slow-cooker with bacon and toss half the thyme on top. Top with the potatoes, salt, bay leaves, and peppercorns. Pour the chicken broth over the potatoes and add water to cover the potatoes. Scatter the remaining thyme and the butter on top. Cover and cook on HIGH for 5 to 6 hours, or until potatoes are fork tender. 

Discard the bay leaves and peppercorns. Ladle into large shallow bowls and season with salt and pepper, to taste.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Slow-Cooker Asparagus-Barley Risotto

Recipe courtesy of Food Network Kitchen

Slow Cooker Chocolate Candy

Recipe courtesy of Trisha Yearwood

Parsley-Dill Potatoes

Recipe courtesy of Rachael Ray

Boiled Potatoes with Butter

Recipe courtesy of Food Network Kitchen

Restaurant-Style Smashed Potatoes

Recipe courtesy of Ree Drummond

Four-Cheese Scalloped Potatoes

Recipe courtesy of Food Network Kitchen

Slow-Cooker Cheddar and Horseradish Mashed Potatoes

Recipe courtesy of Food Network Kitchen

Slow-Cooker Home-Style Mashed Potatoes

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.