Recipe courtesy of Food Network Kitchen
Slow-Cooker Barbecue Beans and Sausage
Total:
6 hr 30 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Total:
6 hr 30 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Whisk the broth, 3 cups water, tomato paste, brown sugar, molasses, mustard, barbecue seasoning and garlic in a slow cooker. Add the beans. Push a clove into each onion half; tuck the onions and sausages into the beans in the slow cooker. Cover and cook on high until the beans are tender, about 6 hours.

Discard the onion halves. Stir in the vinegar and Worcestershire sauce, then let the mixture sit, uncovered, about 15 minutes. (The longer the beans sit, the more flavorful they will be.) Garnish with pickled peppers, scallions and/or sour cream, if desired.

Photograph by Antonis Achilleos

More from:

Slow-Cooker Meals

IDEAS YOU'LL LOVE

Slow Cooker Georgia Pulled Pork Barbeque

Recipe courtesy of Trisha Yearwood

Slow-Cooker Georgia Pulled Pork Barbecue

Recipe courtesy of Trisha Yearwood

Manicotti with Italian Sausage

Recipe courtesy of Valerie Bertinelli

Slow-Cooker Pork Tacos

Recipe courtesy of Food Network Kitchen

Jicama Black Bean Salad

Recipe courtesy of Guy Fieri

Slow-Cooker Pulled Pork Sandwiches

Recipe courtesy of Food Network Kitchen

Slow-Cooker Golden Chicken Pasta

Recipe courtesy of Robin Chapman

Refried Beans

Recipe courtesy of Ree Drummond

Neely's BBQ Sauce

Recipe courtesy of The Neelys

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking