The low and slow option makes perfect sense for a work day--8 hours later and dinner is served!
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Slow Cooker Beef Paprikash
Total:
8 hr 30 min
Prep:
20 min
Inactive:
10 min
Cook:
8 hr
Yield:
6 to 8 servings
Level:
Easy
Total:
8 hr 30 min
Prep:
20 min
Inactive:
10 min
Cook:
8 hr
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Spread the onions in the bottom of an 8-cup slow cooker. Toss the beef with the flour, 1 teaspoon salt and 1/4 teaspoon pepper and place on top of the onions. Top with the bell peppers and garlic. Stir together the broth, paprika, tomato paste and caraway and pour over the beef. Cover and cook until the meat is very tender, either on high for 4 to 5 hours or on low for 7 to 8 hours. 

Uncover and let stand at least 10 minutes. Stir in the sour cream and dill and season to taste with salt and pepper. Serve over egg noodles or potatoes.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Slow Cooker Jambalaya

Recipe courtesy of Robin Miller

Slow Cooker Chicken Curry

Recipe courtesy of Food Network Kitchen

Slow-Cooker Pulled Pork Sandwiches

Recipe courtesy of Food Network Kitchen

Black Beans in a Pressure Cooker

Recipe courtesy of Tyler Florence

All American Beef Taco

Recipe courtesy of Alton Brown

Beef Stew

Recipe courtesy of Food Network Kitchen

Wild Rice Pilaf

Recipe courtesy of Sandra Lee

Beef Short Ribs

Recipe courtesy of Ina Garten

Browse Reviews By Keyword