Recipe courtesy of Food Network Kitchen
Save Recipe Print
Slow-Cooker Chinese Barbecue Beef
Total:
8 hr
Prep:
30 min
Cook:
7 hr 30 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
8 hr
Prep:
30 min
Cook:
7 hr 30 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Whisk 1/2 cup water, the hoisin sauce, honey, ketchup, soy sauce and sambal oelek in a medium bowl. Season the beef all over with the Chinese five-spice powder, salt and pepper. Combine the carrots and turnip in a 6- to 8-quart slow cooker. Add the beef and top with the hoisin mixture; turn to coat. Cover and cook on low until the beef is very tender, 7 1/2 hours.

Remove the vegetables to a bowl using a slotted spoon. Shred the beef with two forks; stir in the sauce to coat. Serve the beef with the vegetables and rice; top with scallions.

Photograph by Antonis Achilleos

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Chinese Spareribs with Teriyaki Glaze

Recipe courtesy of Tyler Florence

Smoked BBQ Brisket

Recipe courtesy of Bobby Flay

BBQ Pulled Pork Sandwich

Recipe courtesy of Melissa d'Arabian

Slow-Cooker Home-Style Mashed Potatoes

Recipe courtesy of Food Network Kitchen

Roast Beef with Gravy

Recipe courtesy of Trisha Yearwood

Smoked Beef Short Ribs

Recipe courtesy of The Smoking Swine

Roast Beef Sandwiches

Recipe courtesy of Food Network Kitchen

Beef and Cheddar Casserole

Recipe courtesy of Food Network Kitchen

Beef with Snow Peas

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.