Recipe courtesy of Food Network Kitchen
Slow-Cooker Chinese Beef and Bok Choy
Total:
8 hr
Active:
25 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
8 hr
Active:
25 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Combine the leeks, garlic, ginger and jalapeno in a 7-quart slow cooker. Sprinkle in the flour and toss to coat. Nestle the meat in the vegetable mixture. Whisk the hoisin sauce, rice wine, soy sauce, brown sugar and 1/3 cup warm water in a bowl; pour over the meat.

Cover and cook on low, 7 1/2 hours. Remove the meat to a cutting board and thinly slice against the grain; remove and discard the garlic and ginger. Return the meat to the slow cooker along with the bok choy. Increase the heat to high and cook, uncovered, until the bok choy wilts, about 5 minutes. Serve with the rice.

Photograph by Christopher Testani

IDEAS YOU'LL LOVE

Slow Cooker Corned Beef and Cabbage

Recipe courtesy of Suki Hertz

Slow-Cooker Stout Beef Stew

Recipe courtesy of Trisha Yearwood

Slow Cooker Mexican Chicken Soup

Recipe courtesy of Ree Drummond

Slow Cooker Beef Stew

Recipe courtesy of Nancy Fuller

Slow-Cooker Caribbean Beef Stew

Recipe courtesy of Food Network Kitchen

Spicy Slow-Cooked Country Rib Tacos

Recipe courtesy of Eddie Jackson

Slow-Cooker Pulled Pork Sandwiches

Recipe courtesy of Food Network Kitchen

Slow-Cooker Golden Chicken Pasta

Recipe courtesy of Robin Chapman

Beef Short Ribs

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking